Over 25 years of family tradition in Pomorie Discover the taste of sea fish from fishermen, Italian cuisine and Josper Grill at The Bar & Grill by Saint George Pomorie is not just a seaside destination — it is a place where nature and gastronomy intertwine in a unique experience. At coordinates N 42.55692268396056, E 27.63942464787124, nestled next to the Church of the Nativity of the Virgin Mary in the city center, The Bar & Grill by Saint George offers more than just a simple dinner — it is a culinary journey through time and the flavors of the region. Two generations of family tradition in Pomorie With over a quarter of a century of history behind it, this family restaurant has turned every meal into an encounter with the authentic flavors of Pomorie. The family spirit means continuity of the second generation — inherited recipes passed down from father to son, a special attitude to the selection of products, where each ingredient is chosen with love and knowledge. Here, tradition is not just a memory — it comes to life in every bite, in every aroma, in the atmosphere of a place that generations have called home. Four unique spaces for every mood The Bar & Grill Veranda Summer breeze, shade and a view of the garden with fountains make the veranda ideal for romantic evenings in Pomorie or family lunches with a panorama of the surroundings. Garden with show cooking Here, cooking becomes a spectacle. Watch as master chefs prepare live dishes, from succulent Josper Grill to seafood delicacies. The garden offers a green oasis of tranquility with vines that create natural shade, while aromatic herbs — basil, thyme and rosemary — complement the culinary experience with their fresh scents. Wine and vines are in harmony here, creating the atmosphere of a true Mediterranean garden. St. George Irish Pub Rustic comfort with a wide selection of draft beers, whiskeys and aged drinks. An ideal place for sports emotions and friendly conversations. The Bar & Grill Restaurant An elegant hall where tradition and modern hospitality intertwine in a sophisticated atmosphere for special moments. Seasonal specialties and fresh salads Salads with an emphasis on tomatoes — we use the juiciest and most aromatic tomatoes, which are the basis of our fresh salad compositions. Black Sea mussel salad — light as a sea breeze, with mussels, onion, dill, lemon and olive oil. The kiss of the waves, caught on a plate. The treasures of the Black Sea From the fishing net to your plate The culinary adventure begins every morning when our culinary team personally visits the fishing port of Pomorie. We work in direct partnership with fishing families who have maintained their craft for generations — this not only guarantees quality, but also supports the local economy and traditions. The Black Sea offers an incredible variety of seafood , which are the true stars of our cuisine: Turbot — the delicate "queen" of the Black Sea fish with tender white meat; Black cod — a richly flavored fish, especially delicious in the autumn months when it reaches its culinary maturity; Horse mackerel — a tender Black Sea fish with a characteristic delicate taste, a symbol of the local culinary tradition; Scorpid — a noble Black Sea fish with dense, aromatic meat; Popche — from which we prepare our famous tarama caviar, a true rarity even for the most demanding connoisseurs of Black Sea cuisine; Mussels — the true treasure of Pomorie, cooked with wine, tomato concasse or stuffed with rice are a delight for everyone's senses; Red mullet — the juicy red fish, a symbol of Mediterranean cuisine in a Black Sea interpretation. Rare Black Sea delicacies: Pan-fried anchovy — the small Black Sea fish, prepared with herbs and quality olive oil; Grilled carp — a long, thin fish with a unique flavor that is fully revealed with minimal processing; Lefer — the "king of the Black Sea" with its characteristic intense taste; Fish mash with tuna and bonito — a dish that combines local Black Sea traditions with influences from the broader Mediterranean cuisine, where the blend of flavors creates a perfectly individual recipe. Josper Grill meats — culinary art with fire Our meat dishes are prepared on the Josper Grill, a Spanish grill-oven that combines the high heat of charcoal with the precision of a closed environment. The Josper imparts a unique smoky flavor and creates a perfect crust on the outside, while preserving the juiciness on the inside. Homemade specialties Peppers with tomato sauce — completely homemade, where the pepper is processed on site and the tomato sauce is prepared in our kitchen with love and attention to detail. Authentic Italian line Thanks to chef Anthony D'Onofrio, the Italian line on the menu is absolutely authentic — real recipes brought directly from Italy. Tagliatelle allo Scolio — pasta with Black Sea seafood and the aroma of white wine. Pizza San Giorgio — a signature creation with prosciutto cotto, Merlotti salami and Italian cheeses, prepared according to authentic Italian traditions. Panuozzo di Crudo — a delicious Italian sandwich with fresh ingredients. Sweet finish and refreshing drinks Desserts that remain a memory Cheesecake with homemade blueberry jam — a creamy dream on a crunchy base of ground biscuits, crowned with the intense flavor of Bulgarian mountain blueberries, transformed into a fragrant jam with a perfect balance between sweetness and acidity. ChocoDubai — an exquisite dessert inspired by the oriental splendor of distant Dubai, where delicate kadaif is intertwined with rich pistachio cream, creating a perfect harmony of textures — crunchy, creamy and aromatic in one irresistible temptation. Drinks with character: the signature of Pomorie in a glass The drinks menu at The Bar & Grill by Saint George is designed to reflect the spirit of the region — with a focus on local wines and brandies from cellars in the Southern Black Sea region , as well as a selection of refreshing summer cocktails and homemade soft drinks. Selected Bulgarian wines from boutique wineries: Stratsin Winery — one of the new jewels of the Thracian Plain. Try their signature Barrel Fermented Chardonnay or Pinot Noir , combining freshness and depth - perfect for seafood and salads; Tohun Winery — Located near Pomorie, this winery combines tradition with modern technology. It impresses with Tohun Mavrud , a rich and intense red variety, as well as Tohun Sauvignon Blanc , with citrus notes, ideal for light appetizers and fish; Black Sea Gold Pomorie — a world-renowned Pomorie winery with a focus on quality white wines and Muscat varieties. We recommend their Black Sea Gold Gold Muscat , which is distinguished by its floral aroma and sweet finish — great for pairing with desserts or shellfish. Pomorie brandies with tradition: Pomorie muscat rakia — a classic in the genre, carrying the aroma of ripe grapes, distilled according to a local recipe; Black Sea Gold Grape and Muscat rakia — double distillation for a softer and more balanced taste. Perfect as an aperitif or as an accompaniment to meat dishes; Rakia from Tohun Winery — distinguished by authenticity and character, aged in oak barrels for a deeper aroma. Refreshing drinks: Rose Spritz — a cocktail with Finlandia Botanical and pink tonic – fresh, light and airy; Homemade lemonade — with elderberry, strawberry, lime and ginger — handmade every morning; Summer Garden non-alcoholic cocktail — a combination of cucumber, mint, lemon and sparkling water — perfect for hot summer days. Why choose a culinary adventure at The Bar & Grill by Saint George? Authenticity — true flavors of Pomorie, family recipes passed down through generations. Quality — over 25 years of family tradition and unwavering adherence to standards, special attention to product selection. Variety — from seafood delicacies to Balkan specialties and authentic Italian cuisine. Atmosphere — four different spaces for every mood. Location — in the green heart of the peninsula, near the sea. Plan your culinary adventure by checking out our menu HERE! The Bar & Grill by Saint George doesn't just offer food — we create culinary memories for you. Here, the sea is an eternal co-author, and each dish tells a story about Pomorie, for tradition and for the passion for excellent cuisine and delicious food. For reservations: +359 884 38 30 78 According to the Copyright Law of the Republic of Bulgaria (Art. 9), the copyright on creation, translation or adaptation belongs to the person who made them, without prejudice to the rights of the author of the original work. If you wish to use the information in this article, please contact Saint George Hotel, Pomorie to obtain permission.