The Main Hall — Flavor, Tradition & Warmth Beneath the Arches of Saint George
Originally designed as a wine cellar for the restaurant, today this hall preserves its distinctive charm — with low ceilings and warm acoustics that create an intimate and authentic ambiance.
With a capacity of 45–50 guests, it is often used for organized dinners, group meals, and special events for hotel guests. The hall features a buffet area suitable for breakfast service, coffee breaks, or light catering functions.
It also offers the possibility for live music and a small informal dance floor, making it a welcoming venue for celebrations and festive gatherings.
Cozy, atmospheric, and full of character, the Wine Cellar Hall embodies the timeless connection between good food, wine, and the joy of shared moments.
